Tasting Counter

0 carbon | 50 local | 100 natural



0 CARBON highlights our mission of continually working toward a zero­-carbon footprint at every possible opportunity. By using recycled materials in the construction of the restaurant, avoiding fossil fuels by using only electric cooking appliances, and composting the restaurant’s food scraps to create nutrient-rich soil to grow our vegetables and herbs, Tasting Counter has been awarded a Sustainable Business Leader certification from the Sustainable Business Network of Massachusetts. A few other examples of our commitment toward a zero-carbon footprint include:

  • Zero Paper & Plastic Waste – from the glass carafes we use to serve filtered still and carbonated water to our streamlined paperless ticketing system...
  • Minimize Water Usage – from our touch-free hand sinks to our tankless water heaters that provide instant hot water only as we need it, and from our super energy-efficient dish machine that recycles 95% of its water with each cycle to our restroom’s low-flow flush option...
  • Reuse & Recycle – whether it’s recycling used cooking oil to generate electricity and offset carbon points or using paperstone (made from recycled paper) for our dining counter, we’re always looking for ways to repurpose what we already have.