your front row dining experience...
Tasting Counter breaks down the barrier between dining room and kitchen, bringing you closer to the preparation and presentation of your meal. Experience a nine-course tasting menu, paired with all-natural beverages, as chefs cook directly for you.
This intimate interaction creates a high level of connectivity, resulting in a more rewarding dining experience. We take “playing with your food” to new heights.
We flip the notion of the restaurant kitchen, as our tasting menu is a departure from the conventional à la carte menu. Instead of coming to a restaurant and ordering what you would like to eat, we invite you to come and enjoy the freshest products of the season, hand selected and thoughtfully prepared right before you.
Dinner is served four nights a week (Wednesday through Saturday). Purchasing tickets in advance is required via our ticketing system.