Tasting Counter


Fermented Rice Chile Paste

Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free

In the style of Korean gochujang, this chile paste is made with locally sourced organic peppers, fermented with koji rice, creating a fruity chile paste mellowed with the creaminess of rice.

Fermented Rice Chile Paste is incredibly versatile, with a pleasant spice-level balanced with the creamy sweet-savory flavors of the fermented koji rice. This chile paste meant to be used during the cooking process, as opposed to a “finishing sauce,” as with our other hot sauces. Use as you would Korean gochujang, or any other chile paste, to add a touch of pleasant heat, and a whole lot of savoriness, to any soup, stew, sauce, marinade, or grill rub.

Refrigerate after opening.

Recipe Ideas...
- Fry in sesame or sunflower oil for a DIY chili crisp
- Condiment on eggs or other proteins
- As a spread in wraps or sandwiches

Sold by
9 oz/ jar
Learn more about
Tasting Counter Pantry Products »

Tasting Counter Pantry Products

Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.

Add to Cart