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Tasting Counter


Fresh & Fermented Strawberry Preserve

Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free

Our unique “fresh and fermented” preserves combine the savory tanginess of lacto-fermented fruits, with the rich sweetness of a traditional jam… sweet and savory in perfect harmony.

Fresh + Fermented Strawberry Preserve is a unique jam created using a two-step process. In late spring, fresh local green (unripe) strawberries are fermented in the style of umeboshi, with red shiso from our friends at the Somerville Community Growing Center. In peak summertime, fresh local red (ripe) strawberries are used to create a traditional jam, and then combined with the fermented green strawberries to complete our "fresh and fermented” preserve.

Refrigerate after opening.

Recipe Ideas...
- Incorporate into dressings and sauces as a tangy, sweet element
- Use the whole pieces of fruit in a baked good, like muffins or thumbprint cookies
- Add a teaspoon of the syrup to seltzer for a seasonal soda

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9 oz/ jar
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Tasting Counter Pantry Products »

Tasting Counter Pantry Products

Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.

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