Inspired by the classic Japanese condiment yuzu kosho, Tasting Counter has created a hot sauce version of this Japanese flavor bomb by fermenting the fresh yuzu and peppers together. The result features the classic yuzu kosho trifecta of citrus, heat, and salt but this version is less spicy and more viscous so it may be used like any classic hot sauce when you are looking to add a delicious pop of flavor to a dish.
Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.