This beautifully nuanced vinegar begins with 100% all-natural red wine which undergoes traditional acetic fermentation before being aged in French oak. With clean berry flavors from the red wine and deep, rich notes from the oak-aging process, this vinegar adds fresh brightness and layered complexity to soups, sauces, marinades, and vinaigrettes.
Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.