We begin with small-batch craft beers which undergo traditional acetic fermentation. The result is a malt vinegar with delicious dark, toasty, caramel flavors that is delicious in soups, sauces, and marinades.
Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.