Tasting Counter


Green Pea Miso

Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free

Our green pea miso is made with organic green peas collected in the springtime to create a unique soy-free version of traditional miso.

Green Pea Miso is made with organic green peas, which are steamed and mixed with koji rice to create our own soy-free version of miso. It’s rich and earthy with layers of savory vegetal flavors and a fresh green pea finish. It’s a taste of spring available anytime during the year, adding a nice burst of savoriness to any dish. With the earthy herbaceousness of fresh green peas, use it to finish soups, sauces, vinaigrettes, marinades, and anywhere else you might use traditional seasonings, such as salt and pepper, soy sauce, or traditional miso.

Keep refrigerated.

Sold by
9 oz/ jar
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Tasting Counter Pantry Products »

Tasting Counter Pantry Products

Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.

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