Cold New England nights cause apples to convert their starches into sugars, yielding a more flavorful fruit that is the foundation of our Apple Cider Vinegar. This vinegar is as sharp and clean as a breathfulof fall air yet still sweet enough to drink.
Several items we prepare in our kitchen for the tasting menus are available for sale. It’s a great introduction to the styles of food we create, as well as a unique souvenir of your dining experience at Tasting Counter. Each product is all-natural and utilizes local Massachusetts ingredients anytime possible.