Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free
Maple Syrup Hot Sauce is a TC kitchen favorite! It has beautifully balanced heat and an incredible range of fruity flavors of locally grown peppers.
Maple Syrup Hot Sauce is made using locally sourced organic peppers from Kitchen Garden Farm and Wild Acres Farm in western Massachusetts, as well as peppers from our own garden at the restaurant. The peppers are lacto-fermented for several weeks, an ancient food preservation technique which produces incredibly savory flavors and healthy probiotics. The rich tangy flavor comes from this time-honored process, with absolutely no vinegar. This hot sauce is balanced with single-origin, local, organic, and all-natural Massachusetts Maple Syrup, which adds a nuanced sweetness.
Keep Refrigerated.
Recipe Ideas...
- Sauté with allium & aromatics at the beginning of a dish for warm, buildable flavor
- Incorporate into marinades and sauces for heat
- Dashing on top of dishes, soups, and stews |
;)
;)
