SAKE DINNER – SUNDAY, MAR. 28
SAKE DINNER – SUNDAY, MARCH 28
Join us for a night you will not soon forget with our special Premium Sake Dinner! This one-night-only dinner on Sunday, March 28 will feature our 9-course tasting menu, with each course paired with various styles of premium sake from all across Japan.
Explore the five crucial elements of sake making (rice, water, yeast, technique, environment) and taste sake from master brewers with incredible histories who follow in the footsteps of past generations. Learn about and savor sakes from unique grower-producers and maverick brewers who have each carved their own paths through sheer will and determination, creating some of the very best sakes available.