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Tasting Counter
scallop, sea urchin, preserved vegetable, pistachio, black olive
sea scallop, pomelo, preserved lemon, avocado cream
oyster, pear, candied lemon, cucumber
halibut, sichuan, fennel, sake, grapefruit, avocado, smoked salt
ginger and green tea sorbet
sablefish, milk jam, fennel, brown butter, cucumber

Tasting Counter is named Boston's best new restaurant by Boston Magazine!

November 1, 2015

Check out the story here »

Tasting Counter earns three stars from the Boston Globe!

October 13, 2015

The Boston Globe's review of Tasting Counter. Check it out here »

A Long Road...

August 18, 2015

As we barrel through the first few weeks of opening our brand new restaurant, I was looking through some past photos reminiscing about what a long road it's been ...Check it out here »

Find out more »