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Tasting Counter
scallop, sea urchin, preserved vegetable, pistachio, black olive
sea scallop, pomelo, preserved lemon, avocado cream
oyster, pear, candied lemon, cucumber
halibut, sichuan, fennel, sake, grapefruit, avocado, smoked salt
ginger and green tea sorbet
sablefish, milk jam, fennel, brown butter, cucumber

Opening Date

May 1, 2015

Peter and Ginhee Ungár are pleased to announce the opening of Tasting Counter set for June 2015.

Daytrippin' in Megève

March 21, 2014

This was one of those days where we went from one incredulous experience to the next. Reminiscent of Planes, Trains and Automobiles, I wouldn’t have been surprised if at some ...

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Third Meal in Korea

December 30, 2013

This blog post is part of a series highlighting my month-long family trip to Korea and Japan. This is the third installment of dining in Korea. You can also read up on my First ...

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