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Tasting Counter
scallop, sea urchin, preserved vegetable, pistachio, black olive
sea scallop, pomelo, preserved lemon, avocado cream
oyster, pear, candied lemon, cucumber
halibut, sichuan, fennel, sake, grapefruit, avocado, smoked salt
ginger and green tea sorbet
sablefish, milk jam, fennel, brown butter, cucumber

The Best of Boston

July 1, 2016

Tasting Counter named Best Fine Dining Restaurant for 2016 by Boston Magazine. Check out the story here »

VOTED 2015 BEST RESTAURANT OF THE YEAR BY THE BOSTON GLOBE!

December 8, 2015

"...thoughtful, inventive dishes that demonstrate creative and technical prowess." Check out the story here »

Tasting Counter is named Boston's best new restaurant by Boston Magazine!

November 1, 2015

Check out the story here »