Tasting Counter
scallop, sea urchin, preserved vegetable, pistachio, black olive
sea scallop, pomelo, preserved lemon, avocado cream
oyster, pear, candied lemon, cucumber
halibut, sichuan, fennel, sake, grapefruit, avocado, smoked salt
ginger and green tea sorbet
sablefish, milk jam, fennel, brown butter, cucumber

Boston Magazine Best of Boston 2017

June 22, 2017

Boston Magazine's "Best of Boston" Best Fine Dining Restaurant for 2017... for the 2nd year in a row!

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Boston Magazine Best of Boston 2016

July 1, 2016

Boston Magazine's "Best of Boston" Best Fine Dining Restaurant for 2016. Check out the story here »

Boston Globe's 2015 Restaurant of the Year

December 8, 2015

"...thoughtful, inventive dishes that demonstrate creative and technical prowess." Check out the story here »

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