Every year, Boston Magazine names the top 50 restaurants that make our city a true dining destination. We are honored to have made the list this year. Boston Magazine credits Tasting Counter as "a rare mix of technical wizardry and artistic fire." We couldn't be more proud of our team for their hard work, thankful to our guests for their continued support, and grateful to our culinary community.
The holidays make for a special time to dine with those you love. Treat someone with a unique dining experience to remember with a gift card from Tasting Counter.
At Tasting Counter, we prioritize seasonal workshops with our culinary team to encourage continuing education about the possibilities of food and connection. We recently took a week away from our standard day-to-day work to gain new skills, find inspiration, and grow as a team. This season's workshop was centered around foraging and the significance of our indigenous ingredients, and it left our team energized, rejuvenated, and ready for the season ahead. Here are a few highlights of our latest regenerative adventure...
Our team is growing. If you have hospitality experience or culinary aspirations and are looking for an opportunity to grow in a healthy restaurant culture, apply here.
