Best of Boston & tonight's special Wine Bar event...
HOLY! COW!
Tasting Counter is thrilled to receive another Best of Boston award! Boston Magazine named us as the "Best Fine Dining Restaurant" for the SECOND year in a row... 2016 and 2017!We are so thankful for the love and support we're received from all our guests and we look forward to cooking for you all again soon... get your tickets here!
- WINE BAR -
Join us TONIGHT! We’re doubling up on natural wine from California with winegrowers Hardy from Dirty & Rowdy and Hank from La Clarine Farm behind the counter. All their wines are available by the glass for $10 (in addition to our regular bottle list), with $3 tacos until they run out. Let’s give these guys a warm welcome!
THURSDAY, JUNE 2910:30pm-12:30am
- VEGAN MENU -
It's been "coming soon" since we opened nearly two years ago... we are pleased to announce that we are now offering vegan tasting menus for guests who prefer a plant-based dining experience. Whether it's a 3-course lunch or a 9-course dinner, simply indicate "vegan" as your dining preference when purchasing your ticket.
NEW VEGAN MENUS!
- LIQUID SALE -
What a season! And we’re celebrating this Saturday during Wine Bar before we close for two weeks so the whole staff may rest and go on vacation! ALL wines by the glass will be $8 and ALL bottles will be $40 as a huge thank you to everyone who has visited us this season. Come join us and let's toast to next season!
SATURDAY, JULY 1
10:30pm-12:30am
