NE Collaborative Dinner & New Natural Wine Bar
- Chef Collaboration Dinner -Tuesday, November 15, 2016
Tasting Counter is proud to host three progressive New England chefs, with each chef presenting three courses, totaling a 12-course tasting menu! This unique dining experience brings like-minded chefs together to serve you some of their best seasonal dishes with a menu featuring specialties spanning four New England states: New Hampshire, Maine, Rhode Island, and Massachusetts (learn more).
• Evan Hennessey - Stages at One Washington - Dover, New Hampshire
• Andrew Taylor & Mike Wiley - Hugo’s - Portland, Maine
• Ben Sukle - Birch - Providence, Rhode Island
• Peter Ungár - Tasting Counter - Somerville, Massachusetts
LATE NITENATURAL WINE BARGRAND OPENING THIS THURSDAY!Drink. It. Up. Chow. It. Down.
Late Nite (10:30pm-12:30am) is now every Thursday, Friday, and Saturday, as we transform our tasting menu service into a casual, come-as-you-are-and-grab-a-bite service with natural wine by the glass and bottle, starting at $8 a glass. Late Nite fare has also been greatly expanded, starting with $5 bites.
Do you love natural wine? We'll have some nice surprises for you.Are you new to natural wine? We'd love to introduce you.Looking forward to sharing a glass with you!
Gabrio Bini, a natural grower from the island of Pantelleria, southwest of Sicily atAzienda Agricola Serragghia, heard something about natural wines by the glass!
