Fermenting, Living Wines & Growing Greens

We're busy this spring fermenting, pickling, preserving, and growing! The most memorable experiences take place in the kitchen and we are ready to cook for you. When you join us for lunch or dinner, you are a guest in our home... our kitchen is your dining room!For your 3-course lunch or 9-course dinner, we are using many of our own long-term fermentation projects: kimchi, miso, vinegars, and kombucha. Our "grow wall" is full of edible flowers, herbs, and microgreens. We've been collaborating with and visiting the best purveyors.Reserve your all-inclusive seat online, leave your wallet at home, and let us take care of you with the best seats in the house.  CLICK HERE FOR TICKETSWe're approaching our first anniversary! We opened July 23, 2015 and it's been an incredible year... THANK YOU!  We look forward to welcoming you back soon.

- JOIN US -

We're setting up shop in the VIP tent on Wednesday, June 15 (5:30-7:30pm) in Davis Square for the Taste of Somerville, featuring over 60 fellow local restaurants, breweries, and wineries. Purchase tickets before they sell out! Proceeds go to benefit Somerville CAN.

- FEATURED MAKER -

Todd Bellomy & Daniel KruppDovetail Sake in Waltham, MA

One of our most exciting new relationships is with Dovetail Sake. We are using their sake kasu (a by-product of sake brewing) as a marinade for sablefish. Check out the article featuring this dish in the Boston Globe!

- EXPERIENCE LUNCH -

It's a great way to enjoy local food, entertain out-of-town guests, or host a timed business lunch. Our all-inclusive 3-course lunch (1-2pm Tues-Thurs) has every detail of dinner with your front row dining experience, just as Zagat had to say! Bring your curiosity and appetite.