On Valentine's Day... chef it up with your Valentine, along with Chef Peter Ungár... this Sunday, February 14!
Join the online celebration on Valentine's Day (this Sunday!) from the safety and comfort of your home as we guide you through our special Valentine's Day 3-course menu. Cook along with Chef Peter Ungár (chef/owner of Tasting Counter) as he carefully walks you through the entire process, sharing cooking tips and demonstrating plating techniques to "chef up" your dinner game! We'll toast to LOVE with a complimentary demi Bouteille of champagne with each ticket purchased. Learn more and purchase tickets HERE.
There are now more ways to get your hands on our handmade lacto-fermented hot sauces, house-made vinegars, and seasonal preserves. We are fortunate to be surrounded by like-minded small businesses who embraced our small-batch, locally sourced products. Just visit Cambridge Naturals, Formaggio Kitchen, and Bacco's Fine Foods... and as always, all your favorite TC Market products are available ONLINE for pick-up, local delivery within 15 miles of Tasting Counter, or nationwide delivery via USPS.
– PREMIUM SAKE DINNER: Sunday, March 28 –
Join us for a night you will not soon forget with our special Premium Sake Dinner! This one-night-only dinner on Sunday, March 28 will feature our 9-course tasting menu, with each course paired with various styles of premium sake from all across Japan. Explore the five crucial elements of sake making (rice, water, yeast, technique, environment) and taste sake from master brewers with incredible histories who follow in the footsteps of past generations. Learn about and savor sakes from unique grower-producers and maverick brewers who have each carved their own paths through sheer will and determination, creating some of the very best sakes available. Learn more and purchase all-inclusive tickets HERE.
