Happy 2020! As we begin the New Year, we would like to share some of the incredible progress we've made over the past year at Tasting Counter!
Winter Foraging Dinner– Sunday, January 26 –
Our next seasonal foraging dinner, in collaboration with Tyler Akabane of Mushrooms For My Friends, is THIS Sunday, January 26 with just a couple seats remaining (read more)!
Sourcing local ingredients year-round seems daunting when faced with our long New England winters. We are excited to share with you how to source and create incredible dishes utilizing local ingredients that have been both foraged and preserved, allowing you to rethink how to eat during the winter months.
Tickets are all-inclusive of the preservation workshop, tasting menu featuring foraged ingredients, as well as all beverage pairings, service, and tax:
4-6 pm → hands-on workshop on preserving foraged ingredients
6-8 pm → 9-course tasting menu dinner
$350 per person → PURCHASE TICKETS
Wine Bar Takeover with Chef Derrick Teh– Monday, February 24 –
Chef Derrick Teh brings Sekali, his Malaysian cuisine pop-up series, to Tasting Counter for one night at Wine Bar (4pm-12am)! Check him out on Facebook and Instagram.A limited number of advance tickets are available for purchase online for guests who wish to reserve a seat to enjoy the 3-course prix fixe menu with wine pairings. But no worries if you don't snag a ticket... we'll have seats available for walk-in guests that evening too, who may choose the prix fixe menu OR order à la carte! Check out some of the dishes to be served, which blend the traditions and flavors of Derrick’s native Malaysia:
Ikan – hamachi, kaffir, pineapple, daikon
Sotong – octopus, charsiu, radish
Udang – shrimp, congee, scallion
Milo – chocolate custard, pavlova, cake
It's been quite a year at TC Market! We had a blast at the Copley Square and Union Square Farmers Markets... thank you to everyone who came out to visit and support us!We sold out of multiple batches our homemade hot sauces, misos, and preserves, but have a lot more in the works for 2020, including some new ideas already in production!Now you can visit us at the Somerville Winter Farmers Market on Saturdays!
Tasting Counter at Time Out Market Boston has been hard at work across the river in the Fenway. We recently introduced a new menu with lots of dishes perfect for the winter season, such as braised Wagyu beef short ribs and Peking chicken crêpes... check out the new dishes below and come by to visit us!
Our small restaurant is rapidly growing and we're looking for passionate, self-motivated cooks and front-of-house staff to join our close-knit team. We focus on providing exceptional dining experiences for our guests with a unique tasting menu format that is constantly evolving. We pride ourselves on having a creative, dynamic, and flexible work environment. If you share our love for hyper-local, seasonal ingredients (and all of the above), then send us your resume!
