We're so honored to have TC@Home – our virtual interactive dining experience – named as one of Boston Magazine’s Best of Boston 2021! A tremendous thank you to Boston Magazine for recognizing us!We couldn't have done this without our hard-working and talented team who persevered through our most difficult year ever during the pandemic. Thank you to all the local farmers and vendors whose small businesses sustained ours, and especially to all our amazing guests who have continuously supported us throughout the entire ordeal. It's this combined effort from everyone that allows us to achieve such an accomplishment. A huge congrats to all the other winning chefs, restaurants, and businesses... we are so proud to be listed among so many amazing entrepreneurs!TC@Home is currently on the 1st Saturday of each month. With 90% of the cooking already done before you even receive your package, and live, online instructions from Tasting Counter chefs, you’re sure to create a fantastic meal in your own kitchen (with a little help from expert chefs).
Our next TC@Home event will be THIS Saturday, October 2. We will celebrate the bounty of fall with...
– 1st Appetizer Course –GREMOLATA DUMPLINGSparsley, garlic, preserved lemon,sea urchin sauce, sea bean– 2nd Main Course –WAGYU BEEF SHORT RIBSchanterelle mushroom, caulilini,beet, campari, radicchio, pistachio– 3rd Dessert Course –GINGER MERINGUEpurple sweet potato ganache,orange almond cake, tulsi basil
As always, we accommodate any and all dietary requirements, such as vegan, vegetarian, pescatarian, nut free, dairy free, gluten free... just include your dietary restrictions while signing up and we will prepare an individualized menu for you! We hope to cook with you from the comfort of your home soon... or see you in-person at Tasting Counter!
We are busy as bees preserving and fermenting summer's bounty! Visit us in Somerville, Cambridge, Roslindale, or Boston to taste and learn more about our collection of seasonal preserves, hot sauces, vinegars, and all-natural sweeteners! Check out our farmers' market schedule below... UNION SQUARE - SATURDAYS 9AM-1PM - bi-weekly: May 15-Nov 13SOWA - SUNDAYS 11AM-3PM - weekly: May 9-Oct 31CENTRAL SQUARE - MONDAYS 12-6PM - weekly: May 17-Nov 22ROSLINDALE - WEDNESDAYS 2-6PM - monthly: Aug 4 / Sep 1 / Oct 6 / Nov 3 & SATURDAYS 9AM-1:30PM - only: Oct 9 / Nov 20TC Market products can also be found at Cambridge Naturals, Formaggio Kitchen, and Bacco's Fine Foods. Order online for curbside pick-up at Tasting Counter, contactless delivery within 15 miles of Somerville, or nationwide delivery shipped via USPS.
Seasonal handcrafted non-alcoholic beverages have been an integral part of our tasting menu since the first day we open our doors to our guests. Here we have a refreshing beverage, perfect to bid the summer farewell, made with English cucumber and fresh lime. Local cucumbers are juiced and blended with lime zest, giving the drink a zesty punch of lime with a hint of bitterness. It's finished with cherrywood smoked sea salt (made with sea salt from SalterieOne in Duxbury, MA), and a splash of orange blossom water.
Tasting Counter is searching for passionate cooks and beverage staff to join our team. As a growing company, we are seeking team members who are passionate about food and beverage, share our vision for innovation, and strive to provide guests with a remarkable dining experience. Flexibility is built into the restaurant to maximize the potential of all staff. With no front and back-of-house distinction, constant cross-training creates a seamless lateral movement within the restaurant, keeping things interesting and fresh. There is plenty of opportunity for upward mobility and the possibility to take on lead roles with our beverage program, brand management, and the overall future growth of the company.For more information and to apply, visit our Join Our Team page!
