We're officially open at TimeOut Market in Fenway (and equally as excited about making the cover of the inaugural issue of TimeOut Market Boston magazine)! If you haven't checked out this gorgeous space, you'll want to visit this fall! TimeOut Market Boston features a curated mix of 15 eateries, two bars, a demo kitchen, a retail shop and local culture. Chef Peter is one of TimeOut Market Boston's signature chefs and our Fenway team is having a blast cooking a fast casual menu of Tasting Counter dishes inspired by our Somerville location. From Duck Corn Dogs and our celebrated Sweet Potato Fries, to Shrimp Risotto and Braised Beef Shank, these dishes highlight carefully sourced ingredients and culinary traditions from around the world, and are served in a fun, high energy food market. Looking forward to cooking for you at our new home on the other side of the river!
We're bringing TC market to you! We've been popping up at Farmers Markets all over the city, all summer long. Now you can taste and purchase our collection of seasonal preserves, hot sauces, vinegars and all-natural sweeteners in person. Check out our summer schedule below!Tuesdays - Copley Square - 11AM - 6PM (bi-weekly)Wednesday - East Boston - 3:00 - 6:30 (bi-weekly)Wednesday - Davis Square - 12PM - 6PM (every week)Saturday - Union Square - 9AM - 1PM (bi-weekly)
BOSTON FERMENTATION FESTIVAL
• SUNDAY, AUGUST 18The 7th Annual Fermentation Festival is being hosted at the Boston Public Market tomorrow! The event is open to the public - and free to attend. Be sure to visit our booth and stock up on tons of hand-crafted fermented goodies made in our kitchen. FOR DETAILS & INFO ON HOW TO GET INVOLVED
BOSTON LOCAL FOOD FESTIVAL
• SUNDAY, SEPTEMBER 15In September we return to one of our favorite events of the year - The Boston Local Food Fest! We'll be on the Greenway from 11AM - 5PM. Stop by our booth to stock up on TC Market products, or swing by the demo kitchen to say hello! FOR MORE INFO
UPCOMING FORAGING TOURS + DINNERS
• SUNDAY, OCTOBER 27 & JANUARY 26We had an incredible time last month during our 6th seasonal foraging dinner (which sold out in record time!). Get a jump start on joining our fall or winter foraging event (dates and details online) by clicking on the link below! TICKETS & ADDITIONAL INFO
This summer we've had a blast welcoming friends into Tasting Counter for our Wine Bar Takeover Series! In June, guest chef Alex Nystedt from Hot Chix Boston joined us and served his wildly popular Nashville Hot Chicken Sandwiches (paired with Tasting Counter's house-made hot sauces and sweet potato fries, of course) to a very happy crowd. In July our friend Lydia Reichert of Sycamore hopped behind the line at Tasting Counter and presented a gorgeous, summery menu~ think refreshing-with-a-touch-of-heat small plates like fluke crudo with Santa Rosa plums, cucumbers and shiso, and Calabrian chili sausage skewers. Basically the kind of food we'd happily eat all summer long.This month, friend Tse Wei Lim (most recently the chef at Journeyman in Union Square) will be behind the counter for one night bringing the heat and nuance of the often overlooked Peranakan style of Singaporean food, while we pour thirst-quenching wines that harmonize and cool the singe- from white wines fresh like mountain water and rosés that sing, to reds with buoyancy AND a slight chill! Peranakan food is the hidden face of Singapore’s legendary culinary scene. You won’t find this intricate, multi-layered cuisine in any hawker center, and only a handful of restaurants on the island serve it at all. But for one night, you WILL find it at Tasting Counter! As always with Wine Bar, we invite guests to just show up and join us! No reservations or tickets required.
