Our entire staff has now been fully immunized against Covid-19! We can now breathe a little easier, while cautiously expanding our operations and seating capacities to what it once was before the pandemic. A big THANK YOU to all our guests, returning and new, for helping keep our staff and community safe, and for demonstrating a tremendous understanding of the difficult situation we have all been facing this past year. We look forward to cooking for you again soon, virtually or in person!
Join us on Sunday, June 27 (4pm-8pm) at Herb Lyceum Farm in Groton, MA for a celebration of over-the-fire cooking, Boston area culinary talent, and the defeat of a global pandemic. This event will feature a bacchanalia of beer, spirits, fire, food, and music! Six chefs, including Chef Peter Ungár, will prepare tasting dishes on the new UFO firepit and cook system by BlueBarnOutdoorLiving. Ticket price includes all food, cocktail samples, 2 drink tickets, and performances (purchase tickets HERE). Attendees are respectfully requested to be vaccinated as this will be a mask-free event designed to recapture the norms we have all worked and waited for!
Farmers' Market season has finally arrived! This year, we will be in Somerville, Cambridge, and Boston so come and check out our collection of seasonal preserves, lacto-fermented hot sauces, unique misos, and more! Here is our farmers market schedule...UNION SQUARE - SATURDAYS 9AM-1PM - bi-weekly: May 15-Nov 13SOWA - SUNDAYS 11AM-3PM - weekly: May 9-Oct 31CENTRAL SQUARE - MONDAYS 12-6PM - weekly: May 17-Nov 22TC Market products can also be found at Cambridge Naturals, Formaggio Kitchen, and Bacco's Fine Foods. Order ONLINE for curbside pick-up at Tasting Counter, contactless delivery within 15 miles of Somerville, or nationwide delivery shipped via USPS.
Tasting Counter is searching for a Pastry Production Coordinator to join our team. We are seeking a qualified individual interested in working in a restaurant with a unique tasting menu concept. The ideal candidate is knowledgeable and experienced with “from-scratch” dessert production, including pastries, breads, custards, ice creams, sorbets, candies, and chocolates. Your ability to self-motivate, assist in conceptualizing new dishes for our constantly evolving menu, love for seasonal ingredients, and ability to work with a small, closely knit team is paramount. If you are focused, determined, versatile, and committed to quality with the highest attention to detail, then send us your resume!
