What's new at Tasting Counter... so much is happening this season, with now even more opportunities to dine with us throughout the week!
Open Sundays for lunch and dinner! We're launching this new day of the week on Sunday, December 8, with a special wine dinner featuring unique wines of Alsace, curated by our beverage director, Merrick Gilroy, along with our very special guest, Lyle Railsback, of Kermit Lynch Wines.Wine Bar Takeover! Our monthly guest chef series continues this winter and into the New Year with an incredibly diverse lineup. See below for more information on our upcoming events!Wine Bar open six days a week! You now have the option to secure your seats in advance by purchasing all-inclusive tickets for our 3-course prix fixe menu with beverage pairings! Of course walk-ins are always welcome, while we still offer our full à la carte Wine Bar menu. Whether it's advance tickets or simply walking in unannounced, come join us...
Mondays & Tuesdays: 4pm-12amWednesday–Saturday: 10pm-12am
ALSATIAN WINE DINNER with LYLE RAILSBACK– SUNDAY, DECEMBER 8 at 6pm –
Join us celebrating the unique wines of Alsace with special guest Lyle Railsback of Kermit Lynch Wines, featuring the wines of renowned estates Albert Boxler, Meyer-Fonne, as well as Domaine Ostertag. This one-night-only wine dinner on Sunday, December 8, will kick-off our new Sunday dinner services, featuring a special tasting menu inspired by these wines from one of central Europe's most unique terroirs... a melange of soils that create breathtaking wines with layered complexities and indelible grace. Each course will be paired with wines from the famed estates, and in some instances, side-by-side pours will allow you to experience an in-depth understanding of the flavor of Alsatian wine. Learn more here & purchase tickets here!
– RING IN THE NEW YEAR AT TASTING COUNTER –
We have 3 dinner seatings on New Year's Eve, Tuesday, December 31... with a few seats still available at 4:30pm, 7:00pm, AND 9:30pm! Or join us the day before on Monday, December 30 for either our 6:00pm or 8:00pm seating!
– WINTER FORAGING WORKSHOP & DINNER –
Give yourself, or the nature lovers in your life, the ultimate winter foraging experience! Our winter foraging workshop and dinner on Sunday, January 26 will feature a hands-on workshop on preserving foraged ingredients, followed by a 9-course tasting menu highlighting these ingredients. Purchase your tickets here!
Each month, we invite a guest chef behind the counter to takeover Tasting Counter's Wine Bar service for the night! We've had some incredibly talented chefs cook everything from spicy Nashville Hot Fried Chicken Sandwiches to the hidden dishes of Singaporean cuisine, always carefully selecting delicious natural wines to complement these diverse dishes.
We have two fantastic Wine Bar Takeovers coming up which we're really excited about... in December, we have our own pastry chef, Kevin Halim, taking over the kitchen for an evening of inspired desserts that will entice both sweet and savory palates, all while pushing the boundaries of what we envision desserts to be. Then in January, we have Eric Frier, the chef behind the wildly popular Neptune Oyster in Boston's North End. As always with Wine Bar, walk-ins are welcome, but we now also offer advance tickets to guarantee your seat!
WINE BAR DESSERT TAKEOVER featuring...
PASTRY CHEF KEVIN HALIM (Tasting Counter)– TUESDAY, DECEMBER 10 (4pm-12am) –TICKETSWINE BAR TAKEOVER featuring...CHEF ERIC FRIER (Neptune Oyster) – TUESDAY, JANUARY 14 (4pm-12am) –TICKETS
